Whitehall-Coplay Press

Saturday, December 16, 2017

Respectfully: compliments

Thursday, November 30, 2017 by JACQUELYN YOUST in Focus

Dear Jacquelyn,

I started a new job several months ago and my manager complimented me on my first big project. I knew I did a good job but I said, “You really think so?” After the words came out, I realized that I totally devalued what I accomplished. I spent hours working on the project and knew I gave it my all. How do you accept a compliment so that you don’t dismiss your abilities or worse yet, look self-promotional?

Dear Reader,

For most people, giving a compliment is much easier than graciously accepting one.

Respectfully Yours: Wine gift

Friday, November 24, 2017 by JACQUELYN YOUST in Focus

Dear Jacquelyn,

I enjoy hosting holiday meals for friends and family. Weeks in advance, I plan the menu and coordinate all the details to ensure a lovely time. But every holiday I am confronted with the same question: What is the proper etiquette when you have friends over and they bring a bottle of wine? I never know what to do when I am greeted with a big smile and handed a bottle of wine. Is the wine a gift, or is the host obligated to open the wine that night? I would like to finally know what I am supposed to do.

Dear Reader,

Respectfully Yours: Holiday manners

Thursday, November 16, 2017 by JACQUELYN YOUST in Focus

Dear Jacquelyn,

I have two children ages 7 and 10, who will be spending time visiting extended family during the holidays. I am concerned. They are typical kids and sometimes have trouble remembering to use their manners. It would help if I could explain to them why they need to use manners and would be grateful for any tips to help.

Dear Reader,

During the holidays when children are consumed in the holiday excitement, it is extremely difficult for them to remember their manners. Preemptively practicing their manners beforehand will help.

Respectfully Yours: dinners

Thursday, October 26, 2017 by JACQUELYN YOUST in Focus

Editor’s Note: Respectfully Yours is a new column on etiquette that will appear in the Focus section of Lehigh Valley Press.

Q. Recently I went on a business dinner with a client that I’ve been trying to connect with for a long time. The meeting was going smoothly up to when our dinner was served. Both my client and I ordered steak as the main entree.

My steak was served well-done but I ordered it rare, so naturally I sent it back. It took longer than I thought to redo my steak and it ended up being served a half hour later.